Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple suji halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Apple Suji Halwa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Apple Suji Halwa is something which I’ve loved my whole life. They are nice and they look fantastic.
Apple halwa recipe with step by step photos. Once on a cold afternoon when there were too many. Sooji Halwa is often made on festivals and to celebrate special occassions!
To begin with this recipe, we must first prepare a few components. You can have apple suji halwa using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Suji Halwa:
- Take 1/2 cups suji, semolina
- Get 2 tbsp ghee
- Take 3-4 tbsp sugar or to taste
- Make ready 1/4 tsp cardamom powder
- Get pinch salt
- Make ready 2-3 tbsp chopped nuts
- Get 1 apple, chopped
- Get 1 tsp. rose water
- Make ready few drops of yellow food colour (opt)
The natural sweetness of apple is enough for. Apple Suji Kheer for babies- Sooji kheer/ Rawa payasam was my daughter's favorite food when she was a baby and still loves that slightly thin milky porridge with raisins as well as the suji halwa. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.
Steps to make Apple Suji Halwa:
- Boil the apples in 1/2 cup water till they turns soft. Set aside to cool and blend into a puree. Heat the ghee in a pan and stir fry the semolina on a medium flame till you get a nice aroma.
- Add the chopped nuts (save some to garnish), sugar and cardamom powder.
- Mix well and add 2 cups water, followed by the salt
- And food colour. Keep stirring on a low flame till it thickens.
- Switch off the flame and cool for 4-5 minutes. Now add the apple puree and rose water.
- Spoon them into silicone moulds. Refrigerate for an hour.
- Garnish with chopped nuts and pinch of cardamom powder. Relish as an after-meal dessert or as and when desired.
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Pair with kale chana, poori for Kanzak prasad.
So that is going to wrap this up with this special food apple suji halwa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
