Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken bone broth /stock (crock pot). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Bone Broth /Stock (crock pot) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Bone Broth /Stock (crock pot) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bone Broth /Stock (crock pot):
- Prepare 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
- Make ready 4 quart water
- Make ready 4 carrots, halved
- Take 1 bunch celery leaves
- Get 2 celery stalks, halved
- Get 1 onion
- Take 1 tbsp Salt
- Make ready 1 tbsp Turmeric
- Take 1 tbsp Dried parsley
- Make ready 2 tsp Celery seed
- Prepare 2 tsp Shallot or onion powder
Instructions to make Chicken Bone Broth /Stock (crock pot):
- See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
- Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
- Use in you favorite soup recipe, or freeze for later use.
So that is going to wrap it up for this special food chicken bone broth /stock (crock pot) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
