Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hassleback roasted potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hassleback Roasted Potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Hassleback Roasted Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hassleback roasted potatoes using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hassleback Roasted Potatoes:
- Take 4 Medium size potatoes
- Take 1/2 Cup Olive oil
- Take 8-9 Garlic Cloves
- Prepare 1 Teaspoon Lemon Zest
- Make ready 1 Teaspoon Oregano
- Make ready 1/2 Cup Cheddar Cheese
- Take 3-4 Bacon Slices (Optional)
- Prepare to taste Salt
- Prepare to taste Black pepper
- Prepare Fresh Mint Leaves for garnish
Instructions to make Hassleback Roasted Potatoes:
- Wash and peel the potatoes and wipe them dry - Keep 2 wooden spoons or chopsticks on two sides of potato Cut very thin slices till the wooden spoon, do not cut completely - Let the potato be intact from the bottom
- Chop garlic cloves and mix it in olive oil, add oregano too - Grate cheddar cheese and keep aside
- Fry the bacon slices till crisp and crush it once it's cool
- On the potatoes apply olive oil mix till oil seeps in the slices - Sprinkle salt and pepper generously
- Bake the potatoes at 220 degrees for 20 minutes on a lined baking tray
- Take the potatoes out and apply another coat of olive oil - Put some cheddar cheese on the top and put them back for baking - Bake for 20 minutes again till crisp and golden
- Serve hot with a sprig of mint leaves, lemon wedges and crushed bacon on top!
So that is going to wrap this up with this special food hassleback roasted potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
