Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple halwa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Apple halwa is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Apple halwa is something which I’ve loved my whole life.
how to make apple halwa with step by step photo and video recipe. halwa the festival seasons and shared with family and friends. one such easy and simple halwa recipe is apple. Apple Halwa in an Indian dessert made with grated apples, sugar and ghee! Apple halwa recipe with step by step photos.
To get started with this recipe, we have to prepare a few ingredients. You can cook apple halwa using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple halwa:
- Take 1 Apple
- Make ready 1 Katori Malai
- Get 1/2 Katori Kaju
- Take 1/2 tsp Elaichi powder
- Get 1/2 Katori Khoya
- Get 4 tbsp Chini Char Bade chamach
- Prepare 2 tbspoon Desi Ghee
Apple Halwa Recipe, seb Meetha , How To Make Apple Halwa Recipe. This is a delicious, quick, special dessert recipe prepared with apple and sooji. The natural sweetness of apple is enough for. Easy apple The first time I tasted apple halwa was when my neighbor gave me saying she searched here in Sharmis Passions.
Instructions to make Apple halwa:
- Sabse Pehle Apple ko Great Karle
- Pan me ghee garam karke usme apple dalkar fry karein
- Aab malai or kaju ka paste dalkar pakaye
- Jab halwa ghee chotne lage chinni milaye
- Brown hone par khoya or elaichi powder dalkar milaye
- Apple ka halwa is ready
The apple halwa has a wonderful taste that you will love itPlease see the step by step instructions on how to make Apple Halwa. Halwa is a dense sweet confection served as dessert in India. Apple Halwa recipe using Apples, Sugar, Ghee and Cashew nuts. Clean the apples with water and then wipe it dry. Peel the skin and remove the seeds.
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