Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, champagne roasted potatoes w/ pesto. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
These easy roasted pesto potatoes with optional crumbled bacon make the best simple side dish that goes perfectly with any meat or fish dinner. Curious what your go-to, easy side dish for weeknight meals is? Tender potatoes smashed, roasted until crispy, then topped with a creamy garlic-herb pesto!
Champagne Roasted Potatoes w/ Pesto is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Champagne Roasted Potatoes w/ Pesto is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook champagne roasted potatoes w/ pesto using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Champagne Roasted Potatoes w/ Pesto:
- Prepare 3 lb red potatoes; quatered
- Get 1 C pesto
- Get 1.5 C champagne
- Take 1 large pinch kosher salt & black pepper
- Make ready as needed extra virgin olive oil
We love potato dishes in our home, especially easy ones like Instant Pot potato soup or German Potato Soup! But now that it is starting to be warmer outside it is not really soup season. So, with warmer weather on the horizon, we are focusing on easy dishes that are. Our Favorite Loaded Baked Potatoes (Plant-Based, Oil-Free, Vegan).
Steps to make Champagne Roasted Potatoes w/ Pesto:
- Combine potatoes champagne in a large plastic zip lock bag. Marinate in refrigerator for 2 hours.
- Drain potatoes and reserve marinade. Toss potatoes with enough oil to coat. Season with salt and pepper. Lay potatoes flat on a large baking tray lined with parchment paper. Pour champgne on bottom of sheet tray, but do not pour over potatoes and wash off the seasoning. Pour as much of the champagne on the tray as you can handle without spilling.
- Bake at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
- Toss potatoes with pesto. Serve.
- Variations; Fava beans, cannellini beans, bell peppers, roasted garlic, yellow bell pepper, yellow squash, scallions, chives, feta, goat cheese, capers, corn, kale, mint, parsely, bacon, butter, peas, white pepper, peppercorn melange, new potatoes, spinach, arugula, tomatoes, sun dried tomatoes, saffron, vodka, gin, white wine, apple cider vinegar, avocado,
The peas add a creaminess to the pesto that helps to replace the olive oil you'd normally find in a pesto recipe. Simple pesto roasted potatoes make a great side dish for many meals. This recipe uses a vegan-friendly pesto so it's completely gluten and dairy free. These crispy pesto roasted potatoes take it up one level with a dairy free fresh basil pesto that's super simple to make. Red potatoes are coated with a basil pesto and parmesan cheese and roasted to perfection.
So that is going to wrap it up with this special food champagne roasted potatoes w/ pesto recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
