Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan cheddar broccoli soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This is by far the BEST vegan broccoli cheddar soup that we've had! Super creamy, decadent, flavor packed AND it's made with whole food ingredients and nothing funky. Have you ever had Panera's broccoli cheddar soup?
Vegan Cheddar Broccoli Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vegan Cheddar Broccoli Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cheddar Broccoli Soup:
- Get 4 potatoes, peeled and cubed
- Make ready 2 carrots or about 14 baby carrots, chopped
- Prepare 1-2 cups regular (unflavored, unsweetened) non dairy milk
- Prepare 1-2 cups vegetable stock
- Make ready 1 tbsp lemon juice
- Get 4 tbsp nutritional yeast
- Make ready 2 tsp salt
- Prepare 1/2 tbsp garlic powder
- Prepare 1/2 tbsp onion powder
- Make ready 1 tsp pepper
- Prepare 1 tsp paprika
- Make ready 2 cups broccoli florets
Vegan copycat panera broccoli cheddar soup is going to be your new favorite fall soup. It's also soy-free, is made without any dairy and is filled with nutrients. Jalapeño Broccoli "Cheddar" Soup (vegan) - a fast and easy weeknight meal that is loaded up with lots of healthy broccoli! Ohhhhhhh how we've been loving this Jalapeño Broccoli "Cheddar" Soup this week!
Instructions to make Vegan Cheddar Broccoli Soup:
- In 2 separate pots, bring water to boil.
- Cube carrots and potatoes.
- In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
- Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
- Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
- Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
- Blend on high speed for a minute until soup runs smooth.
- Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.
Brand New Vegan To make this soup you'll need a cutting board, one soup pot, and either a blender or an immersion blender. I have to say, my wife spoiled me this year on my birthday by buying me an immersion blender - and it did the trick perfectly! Start by cleaning and chopping a medium head of Cauliflower. Chop the onions, garlic, celery, broccoli, and potatoes for the soup and set aside. When the simmering potatoes and carrots are fork-tender, drain them and add to the blender.
So that is going to wrap this up with this exceptional food vegan cheddar broccoli soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
