Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan cheddar broccoli soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This is by far the BEST vegan broccoli cheddar soup that we've had! Have you ever had Panera's broccoli cheddar soup? Transfer the soup to a blender or use an immersion blender to blend until smooth.
Vegan Cheddar Broccoli Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegan Cheddar Broccoli Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cheddar Broccoli Soup:
- Get potatoes, peeled and cubed
- Prepare carrots or about 14 baby carrots, chopped
- Get regular (unflavored, unsweetened) non dairy milk
- Take vegetable stock
- Make ready lemon juice
- Prepare nutritional yeast
- Prepare salt
- Take garlic powder
- Get onion powder
- Prepare pepper
- Prepare paprika
- Take broccoli florets
A classic favorite, broccoli cheese soup was one dish I missed after going dairy-free, so I worked hard to come up with this deliciously satisfying vegan version that is loaded with flavor by the spoonful. I make a lot of soups, and this cheddar Vegan Broccoli Soup is my husband's absolute favorite! Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup.
Steps to make Vegan Cheddar Broccoli Soup:
- In 2 separate pots, bring water to boil.
- Cube carrots and potatoes.
- In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
- Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
- Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
- Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
- Blend on high speed for a minute until soup runs smooth.
- Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.
It's creamy, luscious, and velvety, with tons and tons of mouthwatering flavour. This recipe - vegan broccoli cheddar soup - is thicker, richer, and more cheese-like. I think you're going to love it. Tasting this vegan broccoli soup, you'd never guess that it's made without cheese or cream. If you've ever had the famous broccoli cheddar soup from Panera, this is like the healthier answer to that classic recipe - chopped broccoli and carrot in velvety smooth cheese.
So that is going to wrap this up for this special food vegan cheddar broccoli soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
