Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pork tendon bone noodle soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork Tendon Bone Noodle Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pork Tendon Bone Noodle Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have pork tendon bone noodle soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tendon Bone Noodle Soup:
- Take k Pork bones with meat /tendon
- Take pork bullion broth cube
- Take onion, sliced
- Get garlic cloves, crushed
- Prepare bay leaves
- Make ready salt
- Take pepper
- Make ready water
- Make ready cabbage, quartered
- Make ready green beans
- Take marble potatoes
- Prepare fresh egg noodles
Instructions to make Pork Tendon Bone Noodle Soup:
- In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time.
- Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes.
- Add the cabbage and beans, just on top, and cover for another 5 minutes.
- Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately.
- If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve.
So that is going to wrap this up with this special food pork tendon bone noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
