Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soft fluffy pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soft Fluffy Pancakes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Soft Fluffy Pancakes is something that I have loved my entire life.
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. My husband and I ate these with cookies and cream ice cream and cinnamon maple cream syrup.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soft fluffy pancakes using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soft Fluffy Pancakes:
- Take YOU'LL NEED;2 bowls, Tablespoon, Teaspoon, Measuring cup, Laddle
- Take Or serving spoon, Pan, Spatula, Oil/margarine/butter to grease
- Make ready INGREDIENTS 1 and 1/4 cups All purpose flour 3/4 cup oats
- Take Substitute: Use 2 cups all purpose flour if you don't have oat
- Get 1 tsp salt 3-4 tablespoon white/brown sugar
- Make ready 3 eggs 1 teaspoon vanilla essence/extract *optional
- Get 1 and 1/2 cup milk 5 tablespoons margarine/butter
- Prepare 1 teaspoon cinnamon *optional
METHOD Place the flour, baking powder and sugar in a big bowl and mix to combine, using a whisk. Break the egg into a medium jug. Add the milk, vanilla and melted butter and whisk to combine. Add lemon zest or spices, such as cinnamon, nutmeg or allspice (see our cinnamon-spiced fluffy pancakes with a cinnamon roll glaze) Try replacing some of the all-purpose flour with whole wheat flour (see our easy fluffy whole wheat pancakes).
Steps to make Soft Fluffy Pancakes:
- In one bowl, whisk dry ingredients together: flour, baking powder, cinnamon*, salt and sugar
- Melt margarine/butter
- In a separate bowl, whisk wet ingredients: eggs, melted margarine/butter, vanilla* and milk together.
- Add the wet ingredients to dry ingredients and mix until just combined. Don't over mix as it'll will make them dense and chewy
- Put the pancake batter in the fridge for 10 minutes for extra Fluffy Pancakes. Or omit and skip to next step, they'll turn out great either way.
- Heat pan on medium heat - Grease pan - Add 1 laddle/serving spoon of pancake batter - Spread it out a little
- Use spatula to carefully flip once sides have set - Let the under part cook until ready, it'll have some brown spots. - Remove from pan. - Repeat with remaining batter.
- Keep your eye on them to avoid burning. - Yields about 10 pancakes.
Add the milk, vanilla and melted butter and whisk to combine. Add lemon zest or spices, such as cinnamon, nutmeg or allspice (see our cinnamon-spiced fluffy pancakes with a cinnamon roll glaze) Try replacing some of the all-purpose flour with whole wheat flour (see our easy fluffy whole wheat pancakes). Add a few spoonfuls of flax seeds, oats, or reduce the sugar. What Our Readers Are Saying Make fluffy pancakes using basic pantry ingredients - flour, sugar, eggs and milk! There is no need to rest the batter.
So that’s going to wrap this up with this exceptional food soft fluffy pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
