Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, broccoli white cheddar soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. This easy broccoli white cheddar soup is warm, filling, and ready in under an hour!
Broccoli White Cheddar Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Broccoli White Cheddar Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook broccoli white cheddar soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broccoli White Cheddar Soup:
- Prepare broccoli crowns, stems thinly sliced and tops cut into
- Prepare Bite size Piceses
- Take onion, chopped
- Get cekery stak, thin sliced
- Take small carrot sliced
- Make ready plus 1 cup chicken stock divided use
- Get flour
- Take thyme
- Prepare fresh lemon juice
- Prepare tablsoon hot sauce, such as Franks
- Prepare Salt and pepper
- Make ready heavy cream
- Get extra sharp cheddar white cheddar chees
- Take butter
- Make ready To Garnish
- Get Shredded white cheddar cheese and cracked black pepper
Is there anything more hearty, cheesy and perfect than Broccoli Cheddar soup? You get all of the stick your bones goodness you get from all the best comfort food and the e sharp, cheesy flavor from the cheddar while still getting a good. This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!).
Steps to make Broccoli White Cheddar Soup:
- Melt butter in Stockpot add onion, celery, carrot, broccoli stem and thyme and cook until tender
- Add the 32 ounce of stock and simmer 10 mins. Whisk remaing stock with flour until smooth and add, simmer 5 minutes then carefully purée in blender or food processor add back to pot. Add broccoli pieces, and cream cover and cook intol broccoli is tender. Add lemon. Hot sauce, salt and pepper and cheese heat throgh
- Garnish with extra shredded cheddar and cracked black pepper and serve
It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it weighs me down. This soup was born on a hungry weeknight, when I was looking for a meal made with ingredients I My husband's life-long devotion to extra-sharp white cheddar cheese means there is always a block Roasting the broccoli adds a depth that plain boiled broccoli just doesn't have. Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you'd find in your corporate cafeteria, with creaminess that You're looking for a soup that's rich, comforting, and, duh, full of cheese, but not one that's going to put you to sleep immediately following your meal. Unlike some broccoli cheddar soups, my Broccoli Cheddar Soup doesn't use heavy cream and is ever so slightly lighter on the cheese, so you still get all that creamy, cheesy goodness without feeling totally weighed down.
So that is going to wrap this up for this special food broccoli white cheddar soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
