Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, broccoli & cheddar soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Broccoli & Cheddar Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Broccoli & Cheddar Soup is something that I have loved my entire life.
Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome.
To get started with this recipe, we have to prepare a few components. You can have broccoli & cheddar soup using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli & Cheddar Soup:
- Prepare butter
- Prepare All purpose flour
- Take Chicken broth
- Make ready Milk
- Make ready White pepper
- Prepare Broccoli florets, blanched
- Take Sharp cheddar, grated
Broccoli is a sun-loving, cool-season crop that is best grown in the spring or fall. Broccoli is worth growing for its nutritional content alone. This cole crop is rich in vitamins and minerals, and is a good. You can plant a spring and early summer crop in late winter or.
Instructions to make Broccoli & Cheddar Soup:
- In a large pot or Dutch oven, heat butter, at the flour and reduce the heat
- cook for 2 minutes
- add the broth, milk,and pepper
- Bring to a boil
- Reduce heat and simmer for 10 minutes
- Stir in the broccoli and cheese
- Continue to simmer for an additional 5 minutes
- Serve soup at once
- ENJOY
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