Apple barfi
Apple barfi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple barfi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple barfi is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Apple barfi is something which I’ve loved my entire life. They are nice and they look wonderful.

Today I am sharing my apple barfi recipe with detailed instructions step-by-step. Today I'll show you how to make the yummiest Apple ki Barfi in easy steps. Do try it and share your feedback. ‎Available with an Apple Music subscription.

To begin with this particular recipe, we must prepare a few ingredients. You can cook apple barfi using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple barfi:
  1. Get 3 Apples big ( peeled and grated)
  2. Take half Lemon juice lemon juice of
  3. Take 300 gms Khoya (mawa)
  4. Take 1 cup Milk
  5. Take ¾ cup Sugar (may vary according to sweetness prefered)
  6. Take ½ tsp Cardamom powder
  7. Prepare Pinch Saffron of
  8. Take 2 - 3 drops Rose essence
  9. Take 4 tbsps Ghee
  10. Take Almonds
  11. Get Pistachios
  12. Take Pinch Saffron of

Apple Coconut Barfi is a delectable dessert recipe that will be a delight for your taste buds. This mouth-watering recipe can be prepared easily at home using apple, coconut and some dry fruits. Apple-Coconut Barfi is a delicious Indian recipe served as a Dips-Spreads. Find the complete instructions on Bawarchi.

Instructions to make Apple barfi:
  1. Mix the lemon juice to the grated apple.
  2. In a heavy bottom pan or kadhai, heat ghee.
  3. Add cardamom powder and grated apple, sauté on high heat for few mins. Stir well to avoid burning.
  4. Add khoya and milk, let it cook well till mixture starts leaving ghee.  Stir occasionally.
  5. Add sugar, saffron and rose essence, mix well.
  6. Let it cook till the sugar dissolves completely and the mixture becomes thick and dry.
  7. Pour this mixture  in a greased pan or cake tin.
  8. Garnish with slivered almonds, pistas and saffron strands.
  9. Refrigerate till set.
  10. Cut into squares or diamond shapes.  Serve it.

Coconut and Apple Barfi (Lokkhi Pujo Narkel Apple Naru) as we say it in Bengali is soft, dense Bet, you can't eat just one! Suchen Sie nach Traditional Indian Apple Shaped Barfi On-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Apple Coconut Barfi - Dessert, Mithai, Sweets Luxury Apple Coconut Barfi - the perfect sweet at special occasion. Learn how to make this rich dessert that needs only simple ingredients. Apple Coconut Milk Barfi recipe - How to make Apple Coconut Milk Barfi.

So that is going to wrap it up for this exceptional food apple barfi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!