Steamed egg with clams
Steamed egg with clams

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed egg with clams. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steamed egg with clams is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Steamed egg with clams is something that I have loved my entire life. They’re nice and they look fantastic.

Www.takehuang.com 《Takemoto teach you how to cook chinese food at home》 Mr. TAKEMOTO is the founder of TAKEMOTO HANDMADE EYEWEAR. Clams are prized for their taste.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed egg with clams using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed egg with clams:
  1. Take Egg
  2. Make ready pork bone broth
  3. Get Clam
  4. Get water

Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at I have seen many versions of this Chinese steamed egg dish-with mushrooms, a drizzle of soy sauce, clams, crab, chicken…Basically, you be the chef, make. Do the clams get to open since your covering them in a liquid and then steaming them? Or do they remain relatively closed until you get to them inside the custard?

Instructions to make Steamed egg with clams:
  1. Blanch the clam first
  2. Beat the egg, add broth and water
  3. Stir well. Strain in steaming bowl
  4. Add the clam and steam for 5-7 minutes
  5. Add soy sauce on top if desired

The Chinese use a heat- proof porcelain Strain the egg mixture through a fine mesh sieve over the clams. Bring the water in a steamer to a boil over high heat. Place the bowl on a rack above. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed.

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