Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, one pot broccoli cheddar soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
One pot broccoli cheddar soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. One pot broccoli cheddar soup is something that I’ve loved my whole life. They are fine and they look fantastic.
This simple Broccoli Cheddar Soup checks all the boxes—plus, it's easy to make in one pot. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli.
To get started with this recipe, we have to first prepare a few components. You can have one pot broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One pot broccoli cheddar soup:
- Make ready broccoli chopped
- Take butter
- Prepare flour
- Prepare onion chopped
- Make ready half and half
- Get chicken or vegetable broth
- Take carrots shredded in food processor
- Prepare shredded cheddar cheese
- Prepare Salt & pepper
- Get Bread bowl for serving optional
No more steaming broccoli and all that extra pan. Creamy & delicious broccoli cheddar soup made in ONE POT on the stovetop. This soup is easy to make and full of flavor (the "secret" is in the Broccoli Cheddar Soup. Soup is a popular meal choice in our home especially when it's cold outside.
Instructions to make One pot broccoli cheddar soup:
- In a large pot sauté butter, carrots, and onion for a few minutes
- Add flour, then slowly stir in half and half and broth, bring to a simmer for 5-10 minutes on low heat
- Mix in broccoli, salt, and pepper, simmer 10-15 minutes on low heat
- Add cheese, stir until melted and serve
Grey could eat this tomato basil soup every meal of the. Heavy Cream makes my Instant Pot Broccoli Cheddar Soup, very rich and creamy. No need to simmer the soup to thicken after pressure release just to heat up the cream. For weight watchers and fat calorie counters, if you want to use half and half to reduce fat content. By :The Rootitoot Cookbook by Ruth McCusker.
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