Copycat Chick-fil-a Chicken Nuggets
Copycat Chick-fil-a Chicken Nuggets

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, copycat chick-fil-a chicken nuggets. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Copycat Chick-fil-a Chicken Nuggets is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Copycat Chick-fil-a Chicken Nuggets is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have copycat chick-fil-a chicken nuggets using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Copycat Chick-fil-a Chicken Nuggets:
  1. Prepare 2 large chicken breasts cut into bite sized pieces and seasoned with salt and pepper
  2. Prepare 3/4 cup milk
  3. Prepare 1/4 cup pickle juice
  4. Get 1 egg
  5. Make ready 1 1/4 cup flour
  6. Make ready 2 tbsp powdered sugar
  7. Take 2 tsp salt
  8. Get 1 tsp pepper
  9. Make ready 1/2 cup peanut oil, divided (or canola or vegetable)
Instructions to make Copycat Chick-fil-a Chicken Nuggets:
  1. Whisk together egg, milk, and pickle juice and pour into a large ziplock bag or bowl. Add chicken pieces and marinated in the refrigerator for 2-4 hours.
  2. Combine flour, powdered sugar, salt, and pepper in a large ziplock bag. Shake to combine. Remove chicken from the marinara and add into the bag. Shake to coat the chicken completely.
  3. Heat half the oil in a large skillet. over medium-high heat. Test the out by dropping in a bit of the flour mixture. If it sizzles, the oil is ready, if it pops, lower the temperature a bit.
  4. Gently place the chicken pieces into the oil with Tonga. Do this in two batches. Cook the chicken for 3-4 minutes, or until golden brown on one side. Turn the chicken over and cookbook an additional 3-4 minutes. Remove to a paper towel lined plate. Heat the remaining oil and continue whether half.
  5. recipe from Pintrest!

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