Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli and cheddar soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broccoli and Cheddar Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Broccoli and Cheddar Soup is something that I have loved my entire life. They are nice and they look fantastic.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.
To get started with this particular recipe, we have to first prepare a few components. You can cook broccoli and cheddar soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Cheddar Soup:
- Make ready Olive oil
- Get Onion
- Get Garlic cloves
- Make ready Flour
- Prepare Chicken stock
- Take Milk
- Make ready Broccoli
- Take Sharp chedder cheese
- Make ready Salt and Pepper
Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you'd find in your corporate cafeteria, with creaminess that You're looking for a soup that's rich, comforting, and, duh, full of cheese, but not one that's going to put you to sleep immediately following your meal. Unlike some broccoli cheddar soups, my Broccoli Cheddar Soup doesn't use heavy cream and is ever so slightly lighter on the cheese, so you still Most of my soup recipes are big batch so you can freeze the leftovers and stock your freezer with all that goodness, but this Broccoli Cheddar Soup is. Broccoli cheese soup is the perfect thing to make when it's cold outside, and you want to warm up, both inside and out. Transfer the soup to a blender or use an immersion blender to blend until smooth.
Instructions to make Broccoli and Cheddar Soup:
- Start by putting olive oil and the pan and heating it up on medium heat.
- Dice the onion and garlic and add to the oil and cook until it starts to brown.
- Once brown, add the flour and stir well.
- Once mixture is bubbling, add chicken stock and milk.
- Bring mixture up to a simmer and add salt and pepper to taste.
- As soon as mixture is brought up to a simmer, add the broccoli and let it cook until fork tender.
- Add the cheese a little bit at a time and stir into the soup until melted completely.
- Serve in a bowl with more cheese for garnish and some bread. Enjoy!
Return the soup to the pot and rinse out blender. This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it weighs me down.
So that is going to wrap this up for this special food broccoli and cheddar soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
