Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli and bacon cheddar soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. For this broccoli cheddar soup, I used water and heavy cream to build my soup base.
Broccoli and bacon cheddar soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Broccoli and bacon cheddar soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have broccoli and bacon cheddar soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli and bacon cheddar soup:
- Prepare broccoli
- Make ready bacon
- Take margarine
- Get chicken broth
- Take salt
- Prepare granulated garlic powder
- Make ready colby jack cheddar cheese
- Make ready heavy cream
- Get cornstarch
- Prepare water
Place large pot over medium heat and melt butter. DISCLOSURE Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts. The broccoli soup is already salty to begin with. A creamy broccoli and cheddar soup with the concentrated flavour of roasted broccoli.
Steps to make Broccoli and bacon cheddar soup:
- Fry the bacon crispy. Save the drippings. Remove the bacon set aside.
- Add margarine to drippings. Add broccoli and chicken broth. Garlic and salt. Chop and Add bacon back.
- Boil till the broccoli is tender. Mix water and cornstarch add to broccoli. Bring to boil stirring constantly. Add cheese and cream remove from heat stirring constantly. Let sit covered 10 minutes.
- Serve in a bowl hope you enjoy!
This roasted broccoli and aged cheddar soup is super easy to make and yet it is so bursting with Serve garnished with bacon and grainy mustard to kick things up a bit. Make without the bacon for a really. Cheddar cheese comes in a variety of types from mild to extra sharp. If you're looking for a less intense Cheddar flavor, use mild Cheddar. If you enjoy a more intense Cheddar flavor, use sharp Cheddar.
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