Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, broccoli and cheddar soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.
Broccoli and Cheddar Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Broccoli and Cheddar Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have broccoli and cheddar soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Cheddar Soup:
- Prepare Butter
- Take Chopped Onion
- Make ready Flour
- Get Chicken Stock
- Prepare Milk
- Make ready Broccoli Florets Chopped
- Get Potatoes
- Take Cheddar Cheese, shredded
- Make ready Worcestershire Sauce
- Take Salt
- Make ready Pepper
Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you'd find in your corporate cafeteria, with creaminess that You're looking for a soup that's rich, comforting, and, duh, full of cheese, but not one that's going to put you to sleep immediately following your meal. Unlike some broccoli cheddar soups, my Broccoli Cheddar Soup doesn't use heavy cream and is ever so slightly lighter on the cheese, so you still Most of my soup recipes are big batch so you can freeze the leftovers and stock your freezer with all that goodness, but this Broccoli Cheddar Soup is. Broccoli cheese soup is the perfect thing to make when it's cold outside, and you want to warm up, both inside and out. Transfer the soup to a blender or use an immersion blender to blend until smooth.
Steps to make Broccoli and Cheddar Soup:
- Melt butter in a large saucepan over medium heat.
- Add onion and cook until tender.
- Add flour and stir until blended.
- Gradually stir in the broth.
- Heat until slightly thickened.
- Add broccoli and potatoes. Cook over low heat for about 15 minutes or until broccoli and potatoes are tender.
- Stir in cheddar and seasonings.
Return the soup to the pot and rinse out blender. This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it weighs me down.
So that’s going to wrap it up for this exceptional food broccoli and cheddar soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
