Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cream of broccoli cheddar soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream of Broccoli Cheddar Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cream of Broccoli Cheddar Soup is something which I have loved my whole life.
Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. Then added that to the soup. Served with Grated Cheddar Cheese and Warm French Bread.
To get started with this recipe, we have to first prepare a few components. You can cook cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Broccoli Cheddar Soup:
- Get butter
- Prepare flour by weight- about 3/4 of a cup
- Get broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
- Prepare garlic – finely chopped
- Take each onion – small diced
- Take chicken stock
- Get thyme
- Make ready salt
- Make ready pepper
- Make ready milk,
- Take cheddar cheese – shredded
Ladle soup into bowls and garnish with Greek yogurt or sour cream (if using), black pepper, and reserved broccoli. Low Carb Cream of Broccoli & Cheddar Soup. Finally, I used beef broth in this keto broccoli cheddar soup recipe, which I think enhances the flavor of the broccoli and cheese more than chicken broth does. Cheddar Broccoli Soup, bring something that's not only super delicious, but extremely good for you too.
Instructions to make Cream of Broccoli Cheddar Soup:
- In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
- Incorporate the stock and milk to roux using a whisk for one minute.
- Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
- Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
- Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
- Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
- My students think bacon and cheese go great with this as a garnish:)
What's that saying. "Cheddar makes it better?", well they were right! This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it weighs me down.
So that is going to wrap it up for this special food cream of broccoli cheddar soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
