Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, korean ramen w/ venison. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Korean ramen w/ venison is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Korean ramen w/ venison is something which I’ve loved my entire life. They are fine and they look fantastic.
Slice meat as thinly as possible. Even inside these army boundaries, the ramen dish continues to prosper. Having had the chance to interview a real Korean soldier, I was.
To begin with this particular recipe, we have to prepare a few components. You can have korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Korean ramen w/ venison:
- Prepare Korean style ramen noodles w/ spices & veg
- Make ready Venison (or other game meat) (already cooked…)
- Make ready water
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Steps to make Korean ramen w/ venison:
- Slice meat as thinly as possible.
- Mix ingredients & simmer for 30 minutes, stirring occasionally.
Alex and I love ramen, those First of all, what's Korean ramen? In Korea ramen is called ramyeon. All varieties are manufactured in South Korea. If you are a company interested in having your products showcased, please drop me a line. Easy ramen recipes using different Korean ramens.
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