Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, broccoli & cheddar soup (copycat panera bread). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome.
Broccoli & cheddar soup (copycat panera bread) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Broccoli & cheddar soup (copycat panera bread) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook broccoli & cheddar soup (copycat panera bread) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli & cheddar soup (copycat panera bread):
- Prepare broccoli
- Prepare velveeta cheese
- Get chicken broth
- Make ready cream of mushroom soup
- Get milk
- Take onion finely diced
- Take carrots grated
- Prepare garlic minced/ or powder
- Get corn starch
- Take butter
- Make ready fresh cracked pepper
Broccoli is a sun-loving, cool-season crop that is best grown in the spring or fall. Broccoli is worth growing for its nutritional content alone. This cole crop is rich in vitamins and minerals, and is a good. You can plant a spring and early summer crop in late winter or.
Steps to make Broccoli & cheddar soup (copycat panera bread):
- Finely dice your onion and melt your butter down in a large pot. Add onion and garlic and saute until tender. Couple of minutes
- Add chicken broth, milk, and cream of mushroom soup . Slowly stir in corn starch and bring to a very low simmer while continuously stirring.
- Cut one head of broccoli into bite size florets and the second head of broccoli mince it so its very fine, so you always get a bite of broccoli when your eating. Grate the carrots and add both to the pot and simmer and stir.
- Add cubed velveeta cheese into pot and stir
- Simmer until cheese is melted and broccoli is to your tenderness scale.
- Serve with more cheese and cracked pepper
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