Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple orange halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Apple orange halwa is a healthy and delicious sweet dish. A quick dessert recipe prepared with apple and orange. Apple Orange Halwa - Diet Kitchens.
Apple Orange Halwa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Apple Orange Halwa is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have apple orange halwa using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Orange Halwa:
- Make ready 2 apple
- Make ready 1 orange
- Prepare 1 cup sugar
- Prepare 1/2 tsp lemon juice
- Take 1 tbsp ghee
- Prepare As needed chopped nuts
Once on a cold afternoon when there were too many. Pumpkin Halwa with Apple is an excellent amalgamation of pumpkin halwa and apple sauce mixed Sweet pumpkin is usually oval or spherical shaped with an intense orange or yellowish orange colour. Vellai Poosanikai Halwa / White Pumpkin Halwa is a very traditional sweet served at South Indian weddings. We usually start the wedding feast with a sweet.
Steps to make Apple Orange Halwa:
- Peel apple and grate it
- Peel orange and take out flesh
- Heat ghee and add apple.. stir for few min and add orange
- Cook it till dry then add sugar and lemon juice and cook on medium flame
- When it comes in halwa like consistency then switch off the flame
- Garnish with nuts and serve
Its a divine moment when a hot scoop of. Apple Halwa recipe - How to make Apple Halwa. Halwa made with apple, just superb recipe, with crunchy walnuts added. Once made no one can guess its a apple. Easy Apple Halwa Recipe: Step by Step Apple Halwa Recipe, Tips to make Apple Halwa is a traditional North Indian recipe and is a flavourful sweet dish that you can make for festivals like Navratri.
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