Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kraut and swiss chicken casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I topped with chicken breasts, Swiss cheese (I used Alpine Swiss) and more sauce. I melted the butter as directed and poured over the chicken, and also added a few extra pats (you can't have too much butter!) just to be sure that the. This delicious chicken casserole gets a lot of its flavor from the Swiss cheese, but feel free to experiment with other kinds as well.
Kraut and Swiss Chicken Casserole is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kraut and Swiss Chicken Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kraut and swiss chicken casserole using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kraut and Swiss Chicken Casserole:
- Take chicken deskinned bones optional. (8-10 thighs)
- Make ready lg bag sauerkraut
- Make ready stove top sage stuffing mix
- Take thin sliced Swiss Cheese
- Make ready chicken stock/broth
Add mushrooms and cook over medium heat for about six minutes, turning once. This easy, tasty chicken and stuffing casserole is cooked in the slow cooker, which makes it ideal for a busy weeknight. Simply prep it in the morning, set We suggest muenster for this recipe if you don't like plain Swiss cheese, but use mozzarella or Havarti if you'd prefer. There is no cheese that can go.
Steps to make Kraut and Swiss Chicken Casserole:
- Put the chicken a casserole dish and put in the oven. Cover and bake it until done. DO NOT SEASON IT.
- Remove casserole dish of chicken and drain out any grease. Put chicken back in the dish.
- Thoroughly drain out the sauerkraut and put in a large bowl. Pour the DRY stuffing onto the sauerkraut and mix evenly.
- Remove can of boiling stock and slowly pour onto the the stuffing/kraut mixture. Use enough the stuffing is crumbly moist but not sopping wet and not dry.
- Place the swiss on the chicken the layer the stuffing mixture on top of the chicken and put back into the oven (@350°) until top of stuffing feels crispy. Remove from oven layer the Swiss cheese on top covering it evenly and place back into oven until cheese is melty and enjoy! You can always add extra cheese to the top as when you scoop out the casserole the cheese doesn't always seem thick enough when on your plate.
Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You've come to the right place. Recipe for Swiss Chicken Casserole- comfort food made in the slow cooker. Layers of chicken, stuffing and Swiss cheese in a creamy sauce. If you're looking for a super easy dinner recipe to throw in the slow cooker for tonight's dinner, then this Swiss Chicken Casserole is it.
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