Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot peels and apple peels halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot peels and Apple peels HALWA is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beetroot peels and Apple peels HALWA is something that I’ve loved my whole life.
Watch this video of chef Harpal Singh Sokhi where he in his entertaining style demonstrates how to quickly prepare Beetroot and Apple Halwa Recipe. In this video we will see how to make beetroot halwa recipe in tamil. This beetroot halwa recipe is very easy to make and is very tasty.
To begin with this recipe, we must prepare a few ingredients. You can have beetroot peels and apple peels halwa using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot peels and Apple peels HALWA:
- Get 1 Beetroot
- Take 1 Apple
- Prepare 1 tbsp Desi ghee
- Get 2 tbsp Powdered sugar
- Get Or sugar-free as U wish
- Prepare 100 gms Khoya
- Take 1 tbsp Milk powder
- Prepare 1/2 LTR Milk
- Get Dry fruits to garnish
- Get 2 pinches Cardamom powder
Beetroot Halwa Recipe,Beetroot Halwa is easy dessert (Indian Sweet) made of beetroot, milk and sugar Beetroot Halwa Recipe. Beetroot Halwa is an easy and healthy sweet anyone can make. While tomorrow is a big day, today is no less. The top countries of suppliers are India, China, and Japan, from.
Steps to make Beetroot peels and Apple peels HALWA:
- Wash beetroot and apple properly.
- Peel Both of the items
- Collect the peels,, you can chop them finely or grate them
- Boil the milk.
- Heat a pan with ghee,,add nuts
- Now add beetroot and apple grated peels and fry until it turns aromatic for about 2-3 minutes
- On the other side,, the milk which is to boil add milk powder to it.
- Pour this thickened milk into the Halwa.
- Cook till the milk is absorbed completely.
- Add sugar and cardamom powder and other dry fruits,,khoya,,
- Enjoy this super healthy and delicious treat by garnishing this halwa with almonds and khoya
- Serve hot
Traditionally halwa is eaten in Northern India during winter, where it is made using the red carrots that the region is famous for, while Heat the remaining ghee in a small frying pan over medium heat and fry the pistachio nuts until lightly golden. This beetroot halwa is a cousin of the very popular carrot halwa or gajar ka halwa as we call it in Hindi. I had written about my low haemoglobin count and how I was trying to get it to normal levels. Dessert options Beetroot Halwa The recipe is exactly the way you make Gajar ka Halwa, you just have to replace carrots by beetroot. Recipe is tasty Indian dessert "Beetroot Halwa".
So that is going to wrap this up with this exceptional food beetroot peels and apple peels halwa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
