Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, broccoli and cheddar stuffed jumbo shells. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Broccoli and Cheddar Stuffed Jumbo Shells is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Broccoli and Cheddar Stuffed Jumbo Shells is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Get 1 quart broccoli and cheddar soup, chose one with lots of
- Get Broccoli pieces, sore bought or best hommade
- Get About 10 to 15 jumbo pasta shells, cooked
- Take Salt, pepper and fresh grated Romano cheese for seasoning
- Make ready 4 ounces provolone cheese, sliced
- Get as needed redpepper flakes
- Make ready 1 cup cooked crispy bacon or cooked crispy
- Prepare Pepperoni, crumbled
Steps to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Preheat the broiler and line a shallow oven safe dish with buttered foil
- Season shells with salt, pepper and Romano cheese
- Fill shells with broccoli cheddar soup
- Top with provalone cheese and a few red pepper flakes
- Broil until cheese is melted and shells are hot
- Add crumbled bacon or pepperoni and serve hot
So that is going to wrap it up with this special food broccoli and cheddar stuffed jumbo shells recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
