Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, porkchops, gravy, with cashew pork dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Porkchops, Gravy, with Cashew Pork Dressing is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Porkchops, Gravy, with Cashew Pork Dressing is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook porkchops, gravy, with cashew pork dressing using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Porkchops, Gravy, with Cashew Pork Dressing:
- Take Porkchops
- Prepare bone-in porkchops
- Prepare boneless porkchops
- Make ready salt
- Get Seasoned flour
- Make ready all-purpose flour divided
- Get ground sage
- Make ready salt
- Prepare granulated garlic powder
- Make ready Dressing
- Make ready whole cashews
- Get cornbread Stuffing Preppridge Farms
- Make ready ground pork
- Get gala apples
- Take ground cinnamon, apples
- Make ready brown sugar, apples
- Prepare salt, apples
- Prepare tube chicken broth powder
- Make ready butter
- Prepare sliced celery
- Make ready diced onion
- Prepare Gravy
- Get oil from cooking porkchops
- Get seasoned flour from above
- Prepare tube powdered chicken broth
- Get chicken broth
- Prepare water
- Take salt
Steps to make Porkchops, Gravy, with Cashew Pork Dressing:
- Slice and dice the celery and onions. Brown the pork and add the celery and onions.
- After the celery and onions are added put the seasonings in. Stir and continue to sauté.
- Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples.
- Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready.
- Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes.
- Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches.
- Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops.
- Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes.
- Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!
So that is going to wrap this up with this special food porkchops, gravy, with cashew pork dressing recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
