Apple halwa
Apple halwa

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

how to make apple halwa with step by step photo and video recipe. halwa the festival seasons and shared with family and friends. one such easy and simple halwa recipe is apple. Apple Halwa in an Indian dessert made with grated apples, sugar and ghee! Apple halwa recipe with step by step photos.

Apple halwa is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Apple halwa is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have apple halwa using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple halwa:
  1. Take 2 apples
  2. Prepare 2 cup milk
  3. Prepare 1 cup khoya
  4. Take 3-4 - crushed green cardamoms
  5. Prepare Sugar - as per taste
  6. Take 2 tsp Ghee -
  7. Get strands Saffron
  8. Take Rasinis-8-10
  9. Make ready Cashwes-8-10
  10. Make ready Almonds -8-10
  11. Make ready Pistachios-8-10
  12. Prepare Tooty frooty- as per taste (optional)

Apple Halwa Recipe, seb Meetha , How To Make Apple Halwa Recipe. This is a delicious, quick, special dessert recipe prepared with apple and sooji. The natural sweetness of apple is enough for. Easy apple The first time I tasted apple halwa was when my neighbor gave me saying she searched here in Sharmis Passions.

Steps to make Apple halwa:
  1. Wash the apples and grate them in a bowl. To avoid discolouration, transfer the grated apples immediately in the milk.
  2. Heat a wok on low-medium flame and add ghee & green cardamon in it. When it starts melting, add grated apples mixture in it along with saffron and bring it to a boil.
  3. When milk will start curdling due to the sourness of the apple. Continue stirring the mixture.
  4. When the apple and milk mixture becomes dry, add khoya & sugar (optional,coz i perfer light sugar)in it and stir continuously to avoid forming lumps.
  5. When the halwa starts leaving the sides of the kadhai, check the whole milk has dried up, remove it from kadai and transfer the halwa in a bowl.
  6. Garnish with dry fruits. Serve hot.

The apple halwa has a wonderful taste that you will love itPlease see the step by step instructions on how to make Apple Halwa. Halwa is a dense sweet confection served as dessert in India. Apple Halwa recipe using Apples, Sugar, Ghee and Cashew nuts. Clean the apples with water and then wipe it dry. Peel the skin and remove the seeds.

So that is going to wrap it up for this exceptional food apple halwa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!