Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mexican casserole with ground beef in slow cooker. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Casserole with ground beef in slow cooker is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mexican Casserole with ground beef in slow cooker is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Get extra lean ground beef
- Take medium onion chopped
- Prepare small green bell pepper chopped
- Take kidney beans, undrained
- Make ready diced tomatoes, undrained
- Make ready tomato sauce
- Prepare water (1 ounce)
- Prepare reduced sodium taco seasoning
- Make ready chili powder
- Get instant rice uncooked
- Make ready shredded cheddar cheese
Steps to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
So that’s going to wrap it up for this special food mexican casserole with ground beef in slow cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
