Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pickle-brined chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pickle-Brined Chicken is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pickle-Brined Chicken is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pickle-brined chicken using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pickle-Brined Chicken:
- Make ready Jar pickles
- Take Bone in chicken thighs
- Make ready Flour
- Prepare Ground black pepper
- Get Olive oil
- Prepare Merlot wine
- Take Chicken broth
- Prepare Butter
- Take Dry Dill weed
Instructions to make Pickle-Brined Chicken:
- Drain pickles, reserving brine. Store, covered, in fridge up to two weeks. Place chicken in jar of brine. Cover and chill in fridge 8-24 hours
- Preheat oven to 475?F. Prepare a 9x13 baking pan by lining with foil and spray with cooking spray. Remove chicken from brine and pat dry with paper towels. Discard brine.
- In bowl, combine flour and pepper. Heat oil in large fry pan to medium high. Coat chicken in flour and place skin side down in hot oil. Fry 8 minutes to sear.
- Place in prepared pan, skin side up. Bake for 15 minutes. Loosely tent with foil and rest 5 minutes after removing from oven.
- Drain all but 1 tbsp oil from pan and add wine. Boil over medium-high heat for two minutes, loosening brown bits from pan with wooden spoon. Add broth, and bring to boil. cook down about 2 minutes.
- Add butter, stirring till melted. Remove from heat and stir in dill weed. Pour sauce over chicken and serve.
- Recipe tweaked from a magazine. Not sure if it was Good Housekeeping or Family Circle
So that’s going to wrap it up for this special food pickle-brined chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
