Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, exceptional miyan kuka. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Exceptional Miyan kuka is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Exceptional Miyan kuka is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook exceptional miyan kuka using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Exceptional Miyan kuka:
- Get Kuka
- Take Fresh attarugu
- Take Fresh garlic and ginger
- Make ready Good daddawa
- Prepare Groundnut/palm oil
- Get Maggi
- Make ready Salt
- Make ready Beans
- Prepare Broth
- Take Lamb fat (it’s the weapon here)
- Get Chicken or boned meat
Instructions to make Exceptional Miyan kuka:
- Start by marinating the chicken/boned meat together with the lamb fat with ground daddawa grated ginger garlic scotch bonnet nutmeg salt maggi and oil for at least an hour
- Add water and cook the chicken till fork apart
- Mean while in a different pot hear your oil and fry the daddawa for few seconds
- Add your scotchbonnet ginger mixture and continue frying
- Add broth, beans and adjust seasonings. Cook till the water reduces and the beans is soft
- Add the shredded chicken and whisk in your kuka
- Serve with nan shanu and yajin daddawa✨
So that’s going to wrap it up with this exceptional food exceptional miyan kuka recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
