Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fluffy banana pancakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Discover Delicious Gluten Free Recipes & Food Inspiration To Make The Most Of Your Meals. Add the buttermilk to a large bowl. Whisk in the mashed banana, eggs, butter, and vanilla into the buttermilk. To a medium bowl, add the the flour, sugar, baking powder, baking soda, and salt.
Fluffy banana pancakes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fluffy banana pancakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fluffy banana pancakes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy banana pancakes:
- Make ready 1 cup Flour
- Prepare 1 teaspoon Sugar
- Take 1 pinch Salt
- Take 1 teaspoon Baking powder
- Get 2 Eggs
- Make ready 3 tablespoon Milk
- Get 2 large Bananas
- Take Vegetable oil
Combine dry ingredients - mix buttermilk, mashed banana, eggs, butter and vanilla. Add dry ingredients and mix just until incorporated. Heat a non stick skillet or griddle at medium temperature. To make these light & fluffy banana pancakes, all you'll do is whisk together your dry ingredients in a large bowl.
Instructions to make Fluffy banana pancakes:
- Sieve the flour in a bowl, add salt, sugar and baking powder and mix well.
- In a different bowl, add the milk, and break the egg into it, whisk very well and add into the flour and mix.
- Blend 1 banana, and slice the other in small round slices, add the blended banana in the batter, add little water and mix until the consistency is moderately thick. (You don't need flavor as the banana flavor is sufficient).
- Place a non stick frying pan on heat and add a drop of vegetable oil, scoop a spoonful of the batter and put in the frying pan, drop few pieces of the sliced banana on top and allow to fry on low heat
- When it's golden brown, turn to the other side and fry. Repeat the process for the remaining batter. Serve while hot with any type of tea, milkshake, or desired drink.
Heat a non stick skillet or griddle at medium temperature. To make these light & fluffy banana pancakes, all you'll do is whisk together your dry ingredients in a large bowl. Then you'll mix your wet ingredients - your ripe bananas, egg, butter, buttermilk & vanilla - in a separate bowl. Add your wet into your dry and mix til almost combined with a rubber spatula, and you're done! How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl.
So that is going to wrap it up with this special food fluffy banana pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
