Spicy Southern Garlic Chili
Spicy Southern Garlic Chili

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy southern garlic chili. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Southern Garlic Chili is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spicy Southern Garlic Chili is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy southern garlic chili using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Southern Garlic Chili:
  1. Take 97% lean ground beef
  2. Make ready garlic
  3. Make ready onion, chopped
  4. Take tex mex chili seasoning
  5. Make ready McCormick slow cooker chili
  6. Prepare stewed whole plum tomatoes
  7. Get tomatos and okra
  8. Make ready fire roasted garlic tomatoes
  9. Get mexican shredded cheese
  10. Make ready tomato sauce
  11. Get chili style kidney beans
  12. Get cayenne pepper
  13. Prepare salt
  14. Prepare water
Steps to make Spicy Southern Garlic Chili:
  1. Brown meet. Drain. Add chopped onions and minced garlic. Add half package of tex mex chili powder. Mix well.
  2. Pour tomatoes, beans, okra and McCormick chili mix into crock pot. Add salt, cayenne pepper, tomato sauce and water. Mix well.
  3. Add meet. Turn cooker on for 8 hours low, or 4 hours high. Garnish with cheese.
  4. If you would like less of a spicy garlic flavor, use half of a clove. Enjoy!

So that is going to wrap this up for this exceptional food spicy southern garlic chili recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!