Chikki And Fruity Chocolaty Chaat (Peanut Brittle Chaat)
Chikki And Fruity Chocolaty Chaat (Peanut Brittle Chaat)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chikki and fruity chocolaty chaat (peanut brittle chaat). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chikki And Fruity Chocolaty Chaat (Peanut Brittle Chaat) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chikki And Fruity Chocolaty Chaat (Peanut Brittle Chaat) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chikki and fruity chocolaty chaat (peanut brittle chaat) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chikki And Fruity Chocolaty Chaat (Peanut Brittle Chaat):
  1. Prepare 1 Golden apple chopped
  2. Make ready 1 Guava chopped
  3. Get 1/2 cup pineapple cubes
  4. Make ready 7-8 peanut brittles
  5. Get 1/4 cup Mixed nuts
  6. Make ready 3-4 tbsp Nutella or chocolate syrup
Instructions to make Chikki And Fruity Chocolaty Chaat (Peanut Brittle Chaat):
  1. Chop golden apple and guava to bite size pieces. Add these fruits and also the pineapple cubes to a serving dish.
  2. Now comes the interesting part, break the peanut brittle into small pieces in it. Stir in the nutella or the chocolate syrup along with a few mixed dry nuts.
  3. Toss everything well to mix it up. Serve it chilled for an awesome chocolaty snack full of fruity goodness.

So that is going to wrap this up for this special food chikki and fruity chocolaty chaat (peanut brittle chaat) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!