Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed chicken thighs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Chicken Thighs is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed Chicken Thighs is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed chicken thighs using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Chicken Thighs:
- Make ready chicken thighs, bone in/skin on
- Make ready each pepper, salt, paprika, adobo
- Prepare olive oil
- Make ready cream cheese
- Prepare garlic cloves, minced
- Prepare Dijon mustard
- Make ready fresh parsley, chopped
- Make ready red wine
- Take chicken broth
- Prepare rosemary
Steps to make Stuffed Chicken Thighs:
- Make your stuffing- mix cream cheese, garlic, Dijon and parsley in a bowl
- Season both sides of chicken with salt, pepper, paprika and adobo
- Preheat oven to 400 degrees. In an oven safe skillet on med high add olive oil, once hot add chicken skin side down. Cook 3-4 min until skin is a bit crisp.
- Place chicken on a plate and once cool enough to handle, stuff the thighs right under the crispy skin with cream cheese mixture.
- Place back into your skillet skin side up on med high, add wine and broth, throw the rosemary sprig in there. Cook 5 min and pop in the oven. Cook at 400 degrees for 1 hour.
- That's it! Pretty easy, right? ;) Cheers!
So that is going to wrap this up with this exceptional food stuffed chicken thighs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
