Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, broccoli cheese soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Broccoli Cheese Soup. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. You'll just need a few basic ingredients to make it Watch how to make an excellent homemade broccoli cheese soup with plenty of fresh broccoli and Cheddar cheese.
Broccoli Cheese Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Broccoli Cheese Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli cheese soup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheese Soup:
- Take 1/2 stick butter
- Prepare 1 small onion, chopped
- Get 1 handful of baby carrots chopped
- Take 2 celery stalks, diced
- Take 3 cup chicken broth
- Prepare 1 cup half and half
- Prepare 1 cup milk
- Make ready 2 head fresh broccoli, chopped
- Take 1/3 cup cornstarch
- Make ready 1/4 tsp black pepper
- Prepare 1/4 tsp garlic powder
- Take 1/8 tsp dried thyme
- Take pinch nutmeg
- Take 8 oz Velveeta cheese, cubed
- Prepare 1 1/2 cup shredded cheddar cheese + additional for garnish
- Get 1/2 tsp salt
This recipe calls for sharp cheddar cheese. Broccoli Cheese Soup is the ultimate comfort food! This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. The easiest and the best Broccoli Cheese Soup - this soup recipe is high on the list of our favorites.
Instructions to make Broccoli Cheese Soup:
- In a stock pot, melt butter over medium heat.
- Saute onion in butter until onions are translucent, about 3-4 minutes.
- Stir in chicken broth, half and half, broccoli, carrots and celery. Bring to a boil then reduce heat and simmer for 10-15 minutes or until broccoli is soft and tender.
- In a small bowl, whisk together milk and cornstarch. Pour the mixture into the soup pot and stir until soup starts to thicken 3-4 minutes.
- Stir in pepper, garlic powder, thyme, nutmeg and salt.
- I placed an immersion blender in the pot to blend it, but it's totally your call. I prefer it a little smoother.
- Drop the heat to low and stir in Velveeta and cheddar cheese. Continue stirring until all of the cheese has melted.
- Top each bowl of soup with a little extra shredded cheddar cheese and serve immediately. Enjoy!
Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of. In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. There's nothing wrong with owning it: Cheese is delicious, and not every single lunch has to be virtuous. I put potatoes and chicken in it one time to experiment and it was delicious! This soup is good I'm so many ways!
So that’s going to wrap this up with this exceptional food broccoli cheese soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
