Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, porkchops and rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Porkchops and Rice is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Porkchops and Rice is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook porkchops and rice using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Porkchops and Rice:
- Make ready butter
- Take rice
- Prepare porkchops, bone in
- Get salt to taste
- Prepare water
- Prepare can deef broth, plus more if needed
- Get onion slices, separated into rings
- Take pepper
Place pork chops on top of the rice mixture, spooning some of the rice mixture on top of each pork chop. Stir together the soup, rice, water, peas, carrots, and mushrooms. Season with salt and pepper and stir again. Top with the pork chops and an additional sprinkle of paprika over the whole dish for color.
Instructions to make Porkchops and Rice:
- Preheat oven to 350º F
- In a medium skillet, melt the butter over medium-low heat. Add rice and saute until it is a light brown, about 5 minutes.
- Spread the rice in a 9×13×2 inch pan. Season the porkchops with the salt and arrange them on top of the rice. Pour the broth and water over the chops. Spread the onion rings over the chops and sprinkle them with pepper. Cover the pan with aluminum foil and bake for 45 minutes, or until the porkchops are tender. Change the oven to broil, add a bit more broth if rice is dry, and return dish to oven for a couple of minutes, until porkchops are browned.
Place pork chops on top of rice mixture in baking dish. Cover baking dish with aluminum foil. The pork chops were a little dry, and the rice mixture was really bland. While I might play with the seasonings and chop thickness, as it stands, I likely wouldn't make this one again. angelasandoval. My pork chops came out a bit dry as well.
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