Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple cake with caramel. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Apple cake with caramel is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Apple cake with caramel is something that I’ve loved my entire life. They’re fine and they look fantastic.
Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. Reviews for: Photos of Apple Harvest Pound Cake with Caramel Glaze.
To begin with this recipe, we must prepare a few components. You can have apple cake with caramel using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apple cake with caramel:
- Get 100 gr soft butter (or 100 cc sunflower oil)
- Prepare 3/4 cup sugar
- Make ready 1 egg
- Take 1 tablespoon essence of vanilla
- Take 2 cup self-raising flour
- Get 3/4 cup warm milk
- Prepare Candy
- Get 15 tablespoons sugar
- Make ready 2 big red apples
Especially early Fall, where we are now. Apple Cake with a Brown Sugar Caramel Sauce. This time of year of totally get carried away with the pumpkin desserts and I don't make near enough apple desserts. I'm just a little crazy about pumpkin I guess.
Instructions to make Apple cake with caramel:
- I used a cake tin of 24 cm in diameter. Put the sugar in the tin and rest on the stove over a very low heat. Do not move the tin and while stirring with a wooden spoon you will form a golden caramel (not burnt). Have patience. Then arrange the apples in segments. In a bowl, cream butter with sugar, add the egg and essence. Add the flour alternating with the milk.
- Beat until a smooth and mixture is obtained. Transfer to the tin and take to 180º / 190º oven for approximately 55 minutes.
- IT IS SUPER IMPORTANT TO TAKE OUT OF THE TIN WHILE STILL WARM. If it cools it will be mission impossible. Once you take it out of the oven you take off the edges with the help of a knife and immediately turn over on to a large serving plate. Surely some rebel pieces will be stuck to the tin, but carefully we prise them off and put them back in their place on the cake.
This buttery cake is filled with soft, caramel-infused apples and topped with an easy caramel frosting. It's better to err on the side of underbaking the cake slightly, since it makes for a gooier end result. I make this apple cake recipe with a caramel cake batter using my Homemade Caramel Sauce recipe and diced, sweet apples. It's also topped with my Homemade Apple Butter, more caramel and whipped cream! This Caramel Apple Crumble Cake features layers of moist and fluffy spiced cake made with lots of fresh shredded apples.
So that is going to wrap it up with this exceptional food apple cake with caramel recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
