Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef short ribs in red wine. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef Short Ribs in Red Wine is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beef Short Ribs in Red Wine is something which I’ve loved my entire life.
In Asian cuisine, beef short ribs are sliced thinly so they can be cooked quickly rather than long and slow. Brown - As with most slow cooked dishes like Beef Stew and Pot Roast, we. I am also going to show you some fantastic.
To get started with this recipe, we must first prepare a few components. You can cook beef short ribs in red wine using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Short Ribs in Red Wine:
- Take Beef Short Ribs, bone-in preferably
- Get garlic cloves
- Make ready tomato paste
- Prepare peppercorns (freshly crushed)
- Prepare salt
- Make ready paprika
- Take red wine, dry
- Take beef broth
- Get sage leaves
- Make ready rosemary sprigs
- Take bay leaf
- Make ready Chopped parsley, garnish
Chunks of rich meat that falls right off the bone, in a deep rich sauce. The perfect Winter night comfort food. Browning the short ribs, sears them and give them more flavor and a little color. The best beef short rib recipe: Oven-braised red wine beef short ribs with just four ingredients.
Steps to make Beef Short Ribs in Red Wine:
- Mix together garlic and tomato paste until garlic is fully incorporated into a thick paste.
- In a large bowl, add ribs (keep the bone in) cover with salt, paprika and freshly crushed peppercorns. I know this seems like a lot of pepper- just trust me :)
- Add paste. Massage ribs with your hands so you can get that garlic/tomato paste evenly distributed
- In a large skillet on medium high, place ribs in, bone side down. Add wine, sage, rosemary and bay leaf.
- Once boiling, turn heat to low and cover. Now.. leave it alone for 1 1/2 hrs. Keep heat on your lowest setting.
- After 1 1/2 hrs, flip your ribs over and add beef broth. Cover
- After 30 hr, flip your ribs over. Cook for another 30 minutes or so, basting every 10 or so mins until your beef is literally falling off the bone.
- This whole process should take around 4 hours to get your beef extremely tender.
- At the end, you can raise your heat to high for a few mins uncovered to thicken your sauce if you'd like.
- Serve over mashed potatoes, egg noodles or rice. Don't forget to garnish with fresh parsley! Enjoy, kids!
This easy recipe makes tender, tasty short ribs. I think this might be the best way to cook oven-braised red wine beef short ribs, ever. The results are delicious, and the process is as unfussy as it gets. These slow braised beef short ribs can either be prepared a day ahead, or the day of, and all of the work is done hours before dinner time, leaving Falling off the bone tender meat cooked in red wine that results in a beautiful, silky, rich gravy. The short ribs can be served alongside buttered noodles.
So that is going to wrap it up for this special food beef short ribs in red wine recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
