Broccoli and Pea Soup with Chorizo and Cheddar Cheese
Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli and pea soup with chorizo and cheddar cheese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something which I’ve loved my entire life.

Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on Then I added the milk and cream at the end with the cheese. It was definitely a delicious and thick.

To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli and pea soup with chorizo and cheddar cheese using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. Make ready broccoli, cut into florets (about 150-200g)
  2. Make ready peas
  3. Make ready basil
  4. Take onion - sliced
  5. Get garlic, roughly chopped
  6. Make ready vegetable stock (can be made with bouillon powder)
  7. Make ready Olive oil
  8. Get Salt + pepper
  9. Take chorizo (optional)
  10. Take cheddar cheese, shredded (optional)

Our recipe ideas include classic flavour combinations like broccoli and Use up any leftover cheese - blue, cheddar, red leicester. - in these melty baked sandwiches with soup. Christmas Salad with Red And Green Vinaigrette. Grate cheese on the coarse grater. Serve soup in the small bowl topped with grated cheese.

Steps to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
  2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
  3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
  4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Add in the chorizo and cheddar if desired, or perhaps some homemade croutons!

Wait a minute for it to melt and get down to eating your amazing broccoli and Blender Boiling Broccoli Butter Carrot Cheese Dinner Easy to cook Flour Fry Garlic Lunch Milk Onion Soup Vegetarian recipes. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still Taste soup and season with additional salt and pepper to your liking. Ladle the soup into bowls and garnish with some reserved broccoli and extra. I love broccoli cheddar soup and will be making this soon!

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