Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, broccoli cheese soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Broccoli Cheese Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Broccoli Cheese Soup is something that I have loved my whole life.
Reviews for: Photos of Broccoli Cheese Soup. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. You'll just need a few basic ingredients to make it Watch how to make an excellent homemade broccoli cheese soup with plenty of fresh broccoli and Cheddar cheese.
To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli cheese soup using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Soup:
- Prepare butter
- Prepare cold butter, cubed
- Take yellow onion, diced
- Take sliced leek, white part only, well rinsed
- Take sea salt
- Make ready cracked pepper
- Take fresh grated nutmeg
- Prepare garlic, minced
- Prepare fresh thyme, chopped
- Prepare vegetable broth
- Make ready each heads of broccoli florets, chopped
- Make ready heavy cream
- Take grated cheddar
- Prepare flour, use rice flour for gluten free
This recipe calls for sharp cheddar cheese. Broccoli Cheese Soup is the ultimate comfort food! This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. The easiest and the best Broccoli Cheese Soup - this soup recipe is high on the list of our favorites.
Steps to make Broccoli Cheese Soup:
- In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
- Add garlic and thyme until fragrant, 30 seconds
- Sprinkle flour in and cook about 2 minutes
- Slowly whisk in broth, stirring constantly, and bring to a boil
- Reduced heat and let simmer for five minutes
- Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
- Add cream and simmer until warmed through
- Stir in cheese until melted
- Stir in cold butter
Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of. In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. There's nothing wrong with owning it: Cheese is delicious, and not every single lunch has to be virtuous. I put potatoes and chicken in it one time to experiment and it was delicious! This soup is good I'm so many ways!
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