Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken tinola. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth. Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves.
Chicken Tinola is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Tinola is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tinola using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Tinola:
- Make ready k chicken (with bones) chopped
- Take dahon ng sili/chili leaves or malunggay
- Make ready chayote peeled and sliced or 2 unripe green papaya wedges
- Get water
- Get garlic minced
- Prepare medium sized onion diced
- Prepare garlic peeled and julienned
- Make ready chicken broth cube
- Make ready fish sauce
- Prepare Cooking oil
- Prepare Salt and pepper
How amazing it is to be human. The things we disregard, the things we How to serve. Tinola is traditionally served as a main dish for lunch or dinner. Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors.
Steps to make Chicken Tinola:
- Saute ginger in oil for about 2 minutes. Add garlic and onions. Cook until garlic is golden brown and onions are translucent. Set aside. Using the same pan cook chicken for about 10 minutes until sides have slightly browned. (I like my chicken cooked in oil and slightly browned, although you don't need to do this as we will still cook the chicken in boiling water).
- In a pot with water and medium heat/fire, transfer sauteed garlic, onion, ginger, slightly browned chicken, and add chayote or green papaya. Bring to a boil. Add chicken broth cube, fish sauce, salt and pepper. Cook for 20-30 minutes or until chicken is done and chayote or papaya is tender.
- Turn heat to low and add dahon ng sili/chili tops or malunggay leaves. Simmer for 2 minutes and turn off heat. Serve with steamed rice and enjoy!
By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. This is a guest post by my good friend Marivic Pinedo who is sharing with you her favorite childhood Filipino dish today! Growing up in a Filipino household, it was normal. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key.
So that’s going to wrap it up for this exceptional food chicken tinola recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
