Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my take on chicken biriyani with cauliflower rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you have been following me for a while, then you know how much I love Indian and Persian food! Chicken biryani is quite possibly the most well-known rice dish from India, which is a long and complex dish. This low-carb skillet version transforms biryani into a.
My take on chicken biriyani with cauliflower rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. My take on chicken biriyani with cauliflower rice is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook my take on chicken biriyani with cauliflower rice using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My take on chicken biriyani with cauliflower rice:
- Make ready 300 gm Chicken boneless, skinless. I have used thigh piece
- Take 2 tbsp yoghurt
- Make ready 1 medium onion
- Make ready 2 cloves garlic - grated
- Get 1 tomato
- Get 1.5 tbsp ginger paste
- Take 3 tbsp biriyani spice
- Prepare 300 gm cauliflower rice
- Take 2 tbsp vegetable/olive oil
If you are a desi boy or a desi girl then you've probably had a craving for biryani. In this version of chicken biryani we are using cauliflower rice instead of typical Indian rice. This flavorful chicken biryani is a family-favorite. Biryani, a well- seasoned meat and rice dish, typically takes a long time to prepare and requires dirtying several dishes but this one-pot recipe is just as good as the traditional version and creates less mess!
Steps to make My take on chicken biriyani with cauliflower rice:
- Cut the chicken into small pieces. Marinade with yoghurt and 2 tbsp of the biriyani spice. Keep 30 min at least, if possible, 1 hr.
- Dice onion and tomato, grate ginger and garlic.
- In a pot at 2 tbsp oil - medium heat. Fry onion until it is translucent, add garlic and ginger, fry 30 sec, add tomato. Fry until the raw smell of tomato goes away or until it is mashed.
- Add marinated chicken and fry for 5 minutes (or check the chicken, make sure it is cooked, break one with spatula to see if the inside is cooked). Add a 1-2 tbsp of water, if you feel the mixture is going to burn.
- Add cauliflower rice, add the rest of biriyani spice (1tbsp). Mix well, with occasional stirring for 4-5 min. Add 5 tbsp water and cover. Let it be for 15 minutes. Check occasionally to ensure it doesnt burn at the bottom.
- Ideally, the biriyani should be put on 'dum'. The cooked chicken with gravy should be put in layers with the rice. Then the pot should be sealed and cooked in low flame for 45 min to an hour. I have not tried that with cauliflower rice. I shall share if I do it like that in future.
Biryani is perhaps one of the most elaborate rice dishes. Of Moghul origin, it is cooked with lamb or chicken, streaked with saffron, and garnished with raisins and nuts. Marinated chicken cooked in spices, topped with rice, layered with » Chicken - I prefer to cook Biryani with a combo of chicken drumsticks and chicken thighs as they Add kasoori methi to the chicken and take it off the flame. Now, layer the parboiled rice on top of the. This will take the chill off the chicken and allow the marinade to.
So that’s going to wrap it up for this exceptional food my take on chicken biriyani with cauliflower rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
