Seafood Boil
Seafood Boil

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood boil. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood Boil is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Seafood Boil is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have seafood boil using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Boil:
  1. Prepare 3 lb Snow Crab
  2. Make ready 2 lb Fresh Peeled Shrimp
  3. Make ready 1 bunch Small Potatoes bagged
  4. Take 3 Corn on the Cob
  5. Prepare 1 packages Louisiana Seafood Boil Seasoning
  6. Take 1 cup Butter
  7. Take Optional
  8. Prepare 1 dozen Eggs
  9. Prepare 1 packages Sausage
  10. Prepare 1 lb Scallop
Instructions to make Seafood Boil:
  1. Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
  2. While water is warming up split the cobs into thirds.
  3. Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
  4. After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
  5. Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
  6. Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
  7. Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.

So that is going to wrap this up with this special food seafood boil recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!