Pork Chops Apples and Onions
Pork Chops Apples and Onions

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork chops apples and onions. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork Chops Apples and Onions is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pork Chops Apples and Onions is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pork chops apples and onions using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork Chops Apples and Onions:
  1. Take 2 1/2 tsp olive oil
  2. Get 1 1/2 cup frozen pearl onions, thawed
  3. Prepare 2 cup gala apple wedges
  4. Prepare 1 tbsp butter divided
  5. Make ready 2 tsp fresh thyme
  6. Prepare 1/2 tsp salt divided
  7. Take 1/2 tsp pepper divided
  8. Prepare 4 bone in porkchops
  9. Make ready 1/2 cup chicken broth
  10. Take 1/2 tsp flour
  11. Make ready 1 tsp cider vinegar
Steps to make Pork Chops Apples and Onions:
  1. Preheat oven to 400
  2. Heat a large ovenproof skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Pat onions dry with a paper towel. Add onions to pan; cook 2 minutes or until lightly browned, stirring once. Add apple to pan; place in oven. Bake at 400° for 10 minutes or until onions and apple are tender. Stir in 2 teaspoons butter, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
  3. Heat a large skillet over medium-high heat. Sprinkle pork with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Add remaining 1 1/2 teaspoons oil to pan; swirl to coat. Add pork to pan; cook about 3 minutes on each side until pork is cooked. Remove pork from pan; keep warm. Combine broth and flour in a small bowl, stirring with a whisk. Add broth mixture to pan; bring to a boil, scraping pan to loosen browned bits. Cook 1 minute or until reduced to 1/4 cup. Stir in vinegar and remaining 1 teaspoon butter. Serve sauce over pork and apple mixture.

So that’s going to wrap this up for this exceptional food pork chops apples and onions recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!