Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, korean squash kimchi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean Squash Kimchi is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Korean Squash Kimchi is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean squash kimchi using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean Squash Kimchi:
- Prepare yellow squash, cut into moon shape pieces
- Take garlic, minced
- Make ready spring onions, chopped
- Make ready white sesame seeds
- Take sesame oil
- Make ready sugar
- Make ready chilli powder
Steps to make Korean Squash Kimchi:
- Chop the squash into moon shape pieces
- Add salt to the squash pieces, mix well and set aside for 20-30 mins
- Squeeze the water out of squash by pressing between palms of the hands
- Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins
- After 10 mins, heat the remaining sesame oil in a skillet.
- Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.
- Serve as a side to Jasmine rice
So that is going to wrap this up with this exceptional food korean squash kimchi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
