Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato & broccoli casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Potato & Broccoli Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Potato & Broccoli Casserole is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have potato & broccoli casserole using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato & Broccoli Casserole:
- Prepare large russet potatoes
- Get large head broccoli; medium dice
- Make ready large shallot; medium dice
- Take rosemary; minced
- Take cream of chicken soup
- Prepare cheddar cheese
- Get panko breadcrumbs
- Get butter; melted
- Make ready bacon
- Get kosher salt & black pepper
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Instructions to make Potato & Broccoli Casserole:
- Preheat oven to 400º
- Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Drain fat into a large saute pan. Dice bacon after it cools.
- Saute potatoes on high for 1 minute then turn heat to medium. Add shallots. Season with salt, pepper, and 2 t rosemary.
- Heat soup in a seperate saucepot to a simmer. Add cheese while whisking until smooth. Then add broccoli and remove from heat.
- Add potatoes to soup. Stir in 3/4 of the bacon. Transfer to a buttered casserole dish.
- Melt butter in a small saute pan. Add panko and remaining rosemary.
- Top casserole with panko mixture.
- Bake at 400º for approximately 20 minutes or until sauce is bubbly and potatoes are easily pierced with a small paring knife.
- Garnish with remaining bacon.
- Variations Parsley, mint, basil, oregano, marjoram, thyme, sage, coriander, cilantro, lemon, parmesean, romano, gruyere parmigiano reggiano, pecorino, white cheddar, white wine, champagne vinegar, white wine vinegar, goat cheese, jalapeño, poblano, bell pepper, roasted garlic, apple cider vinegar, avocado, corn, zucchini, herbes de provence, red onion, pearl onion, asparagus, arugula, spinach, asiago, fontina, slivered garlic, green beans, tomatoes, roasted bell peppers, cauliflower, carrots,
- Cont'd; Coconut, chives, cayenne, scallions, leeks, crushed pepper flakes, habanero, paprika, ginger, dijon, orange zest, black olives, tarragon, sun dried tomatoes, savory, turmeric, rice vinegar
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