Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, haloumie cheese with tomato. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.
Haloumie cheese with tomato is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Haloumie cheese with tomato is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have haloumie cheese with tomato using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Haloumie cheese with tomato:
- Get 1 pck haloumie cheese
- Prepare 1 pc Tomato
- Take 1/4 cup bell pepper green,cubed
- Make ready 1/8 cup olive black sliced
- Take 1/2 tsp zaater/ thyme
- Get 1 tsp olive oil
This zaalouk recipe with aubergines and tomatoes makes for an easy Morrocan side dish with halloumi cheese. To make this into more of a meal, serve the zaalouk with pieces of crispy, pan-fried halloumi. Although it's not really Moroccan, the salty cheese works perfectly with the richness of. Halloumi, cherry tomatoes, oregano and flecks of chilli combine to make a stunning midweek pasta supper.
Steps to make Haloumie cheese with tomato:
- Cut the cheese long and thin. Cut the tomato and bell pepper as desired.
- In baking bowl, put first tomato and cheese alternately. Then put bellpepper in the center. Put the olive sliced, sprinkle the zaater and put olive oil.
- Put in microwave for 5-10 minutes. If you want little bit brown put in oven until become brown.
- Then serve.
Halloumi and white beans baked in a rich, smoky, Spanish inspired tomato sauce! Nigel Slater's baked halloumi with tomatoes recipe. Arrange the tomatoes on a serving platter or four plates. Lightly squeeze the lemon over them and season with flaky salt and pepper. Halloumi is a traditional Cypriot cheese, which is still made locally by lots of Cypriot ladies - you often see the cheeses hanging out to dry in old, but hopefully clean (?) tights or stockings!
So that’s going to wrap it up with this exceptional food haloumie cheese with tomato recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
