Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, korean bbq lotus root. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean BBQ Lotus Root is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Korean BBQ Lotus Root is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have korean bbq lotus root using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean BBQ Lotus Root:
- Make ready Korean BBQ Sauce
- Prepare Lotus root cut into 1/4 inch slices (about 250g)
- Get sesame seeds
- Prepare scallion
Steps to make Korean BBQ Lotus Root:
- Marinate lotus in Korean BBQ sauce for at least 1 hour or best over night.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Put the lotus root slices in the fryer basket without stacking. Air fry at 380F (190C) for about 6-8 minutes, flip once in the middle, until the surface looks slightly caramelized.
- In the meantime, transfer the marinade from the bag to a wok or or sauce pan and bring it to boil. Stir constantly until the sauce thickens.
So that is going to wrap this up with this exceptional food korean bbq lotus root recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
