Sheet pan shrimp boil
Sheet pan shrimp boil

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sheet pan shrimp boil. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sheet Pan Shrimp Boil - Easiest shrimp boil ever! And it's mess-free using a single sheet pan. It comes on a sheet pan with shrimp, sausage, potatoes and corn.

Sheet pan shrimp boil is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sheet pan shrimp boil is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sheet pan shrimp boil using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sheet pan shrimp boil:
  1. Get Shrimp
  2. Get Red potatoes
  3. Make ready Frozen corn on the cob
  4. Make ready Sausage
  5. Get Onion
  6. Take minced garlic
  7. Make ready Melted butter
  8. Take Old bay seasoning
  9. Make ready Hot sauce
  10. Make ready Lemon

This Sheet Pan Shrimp Boil is loaded with succulent shrimp, tender potatoes, sweet corn and smokey sausage all enveloped in Cajun seasonings then. A classic shrimp boil recipe made even easier by baking it on a sheet pan instead of boiling it outside in a large pot. This delicious dish is loaded with shrimp, sausage, corn, and potatoes and garnished with parsley and lemon juice for a fresh and flavorful summer meal. Sheet Pan Shrimp Boil - All the flavors of a classic shrimp boil without the mess!

Instructions to make Sheet pan shrimp boil:
  1. Boil potatoes first and the frozen corn, these take the longest to cook, so you just want to pre cook them not cooked all the way.
  2. Take melted butter add to a big bowl and add all spices and hot sauce, minced garlic mix up.. and throw in the shrimp, potatoes, corn, cut onion, slice sausages, coat everything, place on cookie sheet, squeeze some lemon juice on over it, bake in oven at 400 until shrimp is pink. About 12-15 mins give or take.
  3. Steak and shrimp

Creole seasoned juicy shrimp, andouille sausage, potatoes and corn. Now when I say sheet pan shrimp boil, I literally mean sheet pan. No parboiling potatoes, no precooking corn. It's all done on one single sheet. Johnny Miller for The New York Times.

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