Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato & eggplant casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato & Eggplant Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tomato & Eggplant Casserole is something that I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can cook tomato & eggplant casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato & Eggplant Casserole:
- Take 6 Eggplants
- Get 4 Tomatoes
- Take 2 tbsp Olive oil
- Make ready 2 tbsp Minced garlic
- Prepare 5 Sliced bacon / Sausages / Ham
- Get 4 tbsp Mentsuyu sauce stock (3x concentrated)
- Get Salt and Pepper
- Get 2 cups Shredded cheese
- Prepare Dry basil
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Instructions to make Tomato & Eggplant Casserole:
- Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
- Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
- Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
- Put it into oven and bake with 350F for 25 min
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